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Edible Communities

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Celebrating local Colorado food, farms, and cuisine.
URL: http://www.ediblefrontrange.com?option=com_wordpress&Itemid=300107
Updated: 8 years 16 weeks ago

Reclaim Materials for Garden Expansion

Sun, 2015-05-17 12:00
Well, it’s finally time – I got my radishes, carrots, lettuces and greens, onions, peas, beets, kohlrabi and probably some other things in about three weeks ago and they are sprouting like…
Categories: Fort Collins Restaurants

A Stronger CO from the ground up

Sun, 2015-05-17 12:00
A Stronger Colorado from the Ground Up Beanstalk Foundation backs 7 grassroots Food Justice Projects By Nate Ragolia You may not know it, but Denver has a surprising number of folks making…
Categories: Fort Collins Restaurants

Chef Broening’s Rabbit Roulade–from his Fall 2012 Edible Front Range article

Sun, 2015-05-17 12:00
RABBIT ROULADE WITH BRAISED PANCETTA This recipe combines two techniques I’ve learned from other chefs. Chef David Walford at Splendido’s in Beaver Creek showed me the braised pancetta and his method of…
Categories: Fort Collins Restaurants

LABOR DAY BRUNCH

Sun, 2015-05-17 12:00
BACON WITH BROWN SUGAR–MUSTARD GLAZE By Betty Rosbottom The combination of salty, sweet and tart provided respectively by the bacon, brown sugar and mustard is what makes this dish so tempting.…
Categories: Fort Collins Restaurants

The Bar is Set High at Tea Bar by Teatulia

Sun, 2015-05-17 12:00
More companies are aiming to think locally and act globally.  Denver based Teatulia Organic Single Garden Teas is no exception. “From its inception, Teatulia has been eager to engage with the community…
Categories: Fort Collins Restaurants

Alex Seidel’s Poached Asparagus Salad with Grilled Ramps, Baby Arugula, Ricotta Flan and Meyer Lemon Preserve Dressing

Sun, 2015-05-17 12:00
Ramps appear in the spring, looking a bit like wild leeks but with wider, flatter leaves. They have a delicate onion-garlic flavor. Scallions can be substituted. 1 pound fresh asparagus, tough ends…
Categories: Fort Collins Restaurants

MICHEL ESCOFFIER TO VISIT THE UNITED STATES FROM FRANCE

Sun, 2015-05-17 12:00
Great-Grandson of Auguste Escoffier to Attend Events Honoring the Master Chef Michel Escoffier, great-grandson of Master Chef Auguste Escoffier and President of the Auguste Escoffier Foundation and Museum in Southern France will…
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Winter Onion Tart From Stonebridge Farm

Sun, 2015-05-17 12:00
This morning we finished seeding onions and leeks in our greenhouse, the first starts of our spring planting in preparation for the farm season to come. John already planted and covered Walla…
Categories: Fort Collins Restaurants

Colorado Beans Can Add Warmth This Winter

Sun, 2015-05-17 12:00
    Each month, the Colorado Department of Agriculture features a different commodity to highlight the variety and quality of products grown, raised or processed in the state. This month, Colorado beans are featured…
Categories: Fort Collins Restaurants

WINTER COOKING CLASS TOPICS…..in Berry’s Kitchen

Sun, 2015-05-17 12:00
Hello again from Berry’s Kitchen, Having received a few questions about last week’s email, I want to clarify my methods.  It’s not too complicated:  pick a date that works for you and/or…
Categories: Fort Collins Restaurants