How do you stay on top of news from your favorite restaurant, especially dining events or special menus?

Do you check their website for an event or special menu page?

Do you sign up for the restaurant's newsletter?

Do you follow them on Facebook and catch their updates and event page listing?

Do you catch them on Twitter or Instagram?

Or do you just depend on Feasting Fort Collins to consolidate that into the Sunday Table Talk newsletter for you?

No matter what fits your fancy, I'm really interested in hearing how you find out about the cool things that Fort Collins restaurants do.

So, the first Food Truck Rally is on Cinco De Mayo, and the same day we were going to have our next Taco Club get together. So you know what? We're going to eat food truck tacos.

Be on the lookout for the RSVP details in a bit!


Timeline Photos
Rally season will be here before we know it! Thank you Wolverine Publishing for the great design on the posters!

Sunday, Sunday, Sunday! Skootch up and get the restaurant scoop on what's going on in town.

The coming soon list was cleaned up, removing some of those places that have failed to get the ball rolling on opening. Then there are two additions at the bottom - both 2nd locations for existing restaurants.

There was an opening, and no closures.

There are a few more food & beverage events to check out, as well as more Mother's Day brunches to decide on.

And then there are links to posts you may have missed this week!


Feasting Fort Collins Sunday Table Talk Newsletter
us2.campaign-archive1.com

Don’t have a membership subscription? Thank these businesses.

I really appreciate that they support and believe in Feasting Fort Collins. Without their advertising, this blog wouldn’t be able to function. And without your support of them, they wouldn’t be here. Without the two, this blog would cease to exist.

On March 1st I launched membership subscription options after some readers recommended it, giving people access to new features like reviews by map, and exclusive content, like knowing who I recommended to Food Network when they asked about filming restaurants in Fort Collins.

The truth is, after nearly 2 months of having this option, we’re not a reader-supported resource. We’re an advertising-supported resource. So your patronage with them is essential.

If you visit a sponsor because they help fund Feasting Fort Collins, please let them know! Check out their websites, visit their businesses, and give them a call for services. They make it possible for you to find the best and avoid the worst food in Fort Collins.

And if you want to join advertising on Feasting Fort Collins, email me at Kristin@feastingfortcollins.com!

http://bit.ly/1PIiYnE

Well, word is officially out (and you saw it if you're following Feasting Fort Collins on Twitter).

Guy Fieri and Food Network are here today filming at Restaurant 415.

It looks like I may be a guest speaker giving a presentation on how to write peer reviews (like on Trip Advisor, Yelp, Urbanspoon, whatever other platform you write community reviews on...).

What do you want to see people do better on when it comes to these types of reviews?

Not only had The Food Network decided to make their way through Fort Collins, but so has The Travel Channel. Fat Shack was filmed for an episode, airing tonight at 8:00pm.


Timeline Photos
OK everybody, let's try this one again! Fat Shack Fort Collins WILL be featured THIS WEDNESDAY (4/22) on TRAVEL CHANNEL's Food Paradise "Sandwich-Craft" episode at 8:00PM Mountain Time. Last week the network made a last minute change putting our feature in a different episode...but never told us! They promise, no more changes. So be sure to tune in or set your DVR's and check out the Fat Shack on Travel Channel!!

Nick's Homestyle has landed themselves as one of my favorite new dining spots because of the high quality of so many dishes, particularly pasta and salads. I’ve been dreaming about them ever since my first bite and can’t wait to come back. They’re special enough that I’ve been immediately converted as a devout follower.

http://bit.ly/1E8GFlj

Have you been seeing what's coming up on Feasting Fort Collins on Instagram? The last few days have been about pasta, pizza, and house made desserts.

As always, my review schedules don't go as planned 100% of the time because something pops up last minute - like another media tasting for a newer restaurant.

The eating spree begins so that the review goes up before then! Nick's Homestyle review will publish tomorrow morning, and then you can follow along on Instagram for the media tasting photos tomorrow night.

As a reminder, media tastings are *not* reviews. Media tastings are not reflective of a true dining experience. There will be no additional posts on the blog about the restaurant after the review publishes (unless it's an Eat Of The Week or a regular post series). However, you can see what else is on the menu and additional commentary from the tasting on Instagram.


Kristin Mastre (@feastingfortcollins) • Instagram photos and videos
instagram.com
Fort Collins food writer and restaurant critic, who also spends a lot of time in the Colorado mountains. sharing those photos on @freshairfortcollins

Hey, hey, hey... Here's the Sunday Table Talk with the latest restaurant news, events, and reviews.

There's a tiny house shop coming soon.

We had a bunch of openings this week.

There was a closure, too.

The Mother's Day menu list has been started (you have 3 weeks to plan!)

And then there are links to reviews you may have missed.


Feasting Fort Collins Sunday Table Talk Newsletter
us2.campaign-archive2.com

Well, this is something new from Facebook. There's a response percentage rating for page admins, letting you know if they respond to your messages.

I can't find this on any other page except Feasting Fort Collins, and it says I respond to 100% of messages sent to me. True! Send me a message on Facebook, an email, a DM on Twitter, anything - and you'll get a response. If you don't, it means I honestly didn't get it.

Tonight is The TASTE! I'll be live tweeting on Twitter and updating photos on Instagram. Here are the links so you can follow along:

https://twitter.com/FeastingFC
https://instagram.com/feastingfortcollins

And, I'm also going to try some live streaming through Periscope, which will be shared on Twitter. It's the first time using it, so we'll see how it goes! But, hopefully I'll be able to show you what's going on, get some thoughts from some of the restaurants and bars that will be there, and maybe some first bite impressions (which honestly sounds intimidating doing live).

Either way, I'll be there. You'll know who I am because I'll be the dork filming from my phone.

Calling all chili cooks! Time to register to compete in the 5th annual Dragon's Breath Chili Challenge!

This is an event for T.R. Paul Academy of Arts and Knowledge, one of the loyal blog sponsors for Growing Up Fort Collins and hosted at Matador Mexican Grill, one of the loyal sponsors for Feasting Fort Collins! So, rally the family to come check it out and eat some chili.

I've been a judge at the event for many years, and will be back at it again this year.


Mobile Uploads
Snow! Woohoo. Makes me think about chili. Speaking of chili.... It is time for a cook off. Sunday May 3rd. Step up. Throw down your chili and win some stuff. We need cooks, eaters and watchers. Anyone can do it. Registration packets are at Matador. Questions? Let me know. It is gonna be big!

Warmer days are here, which means you may be headed for the hills to have outdoor fun. The next time you’re on your way to Poudre Canyon or Red Feather Lakes, make sure to swing by Me Oh My for a driving coffee and a breakfast burrito, or stop for some soft serve and coffee cake after a day at Horsetooth. They’ll add a generous helping of extra delicious to your adventures.

http://bit.ly/1OeMBuf

Sunday Table Talk Time...

Two openings this week. One a TV famous fast-casual franchise, the other a completely unknown secret that has popped up (and without a website that I can find).

Other than that, there was a pairing added to the events list and then links to posts from this week to catch up.

See you on the other side of the weekend!


Feasting Fort Collins Sunday Table Talk Newsletter
us2.campaign-archive1.com

Miso tears were shed when Gohan Time closed four years ago. And since then, we’ve been craving ramen. Not Top Ramen, mind you (we're not all CSU students in this town), but real, fresh and flavorful bowls with noodles swimming in complex savory broths.

Enter Ramen Master.

http://bit.ly/1cnqdTG

In case you missed this on Twitter last night...

Brewers Jamboree update! Here's a list of breweries attending in today's sponsored post, and a heads up on how it's going to be set up. There's going to be a taco tent with beer pairings. NO JOKE.

http://bit.ly/1FGDH6B