It's a good day to have a good day!

Did you know Good Times donates a percentage of the profits from Pawbenders to dog friendly causes? The first three months of this year we were able to donate $1,639.50 to the Dumb Friends League to support homeless dogs. Stop by and treat your dog to a Pawbender today.

That moment everybody has the same idea on a hot day.

Wow, that was a MAD celebration!

Thanks to everyone who made the MAD Greens - 120th & Huron grand opening such a success! To those who attended Free Salad Day, to our fans who helped spread the word, to our partners GoFarm, Third Street and Olomomo Nut Company and to our MAD Greens team, you're all amazing! Over 1,400 guests were served and $1,500 raised for Arapahoe Ridge Elementary in Westminster, CO. We couldn't imagine a better launch for this restaurant... awesome!

$2 beers and well
$3 Fireball and wine
The jokes told tonight- you won't want to forget!

The human garbage can? We asked Andy R. what good eating means to him to continue our #PaneraGoodness conversation.

PIG FARM INK gathering tonight at Surfside 7. Last night at the old spot.

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Surfside 7

One more at the old place tonight. PIG FARM INK's Karaoke/Fly Tying Night. Come, sing songs, learn to fish & have a good summer! We'll see ya by the end of it at the new location! #Pigfarm #ironfly #figparm

Our weekly Jazz line-up this week! Also, keep an eye out for our upcoming Late Spring/Early Summer Menu's. They are sounding delicious!!!

April/May Nights….at the Bistro

Wednesday 29th Braun Khan/bass
(6:00-9:00) Mark Raynes/drums
Mark Sloniker/piano

Thursday 30th Mark Sloniker/piano
(6:30-10:00) Patrick Atwater/bass

Friday 1st Bard Hoff/guitar
(8:00-11:00)* Patrick Atwater/bass
Mark Raynes/drums
Mark Sloniker/piano

Saturday 2nd Ted Olsen/bass
(8:00-11:00)* Mark Sloniker/piano

*Fridays & Saturdays 6-8pm, Mark Sloniker/piano

NEW! Sunday Brunch 11-2pm Matt Smiley/bass
Ryan Fourt/guitar, Shilo Stroman/drums

GRILL TALK is out! Check out all the deals, events, recipes and tips!!


15% Off Spring Flower or Plant + Ice Cream Topping Recipe

campaign.r20.constantcontact.com

Congrats Abbie you won the New Belgium cruiser raffle! Thank you to all of you that entered. We look forward to seeing all of you cruising in on your bikes and enjoying this beautiful patio weather!

Hands up for #WhopperWednesday

Carne Asada con Huevos: 6oz skirt steak salsa ranchera, two eggs any style, papas (fried potatoes tossed with chili powder and salt), black beans, cotija cheese and pico de gallo

Available this Mother's Day -- May 9th!
Reservations recommended.

One more at the old place tonight. PIG FARM INK's Karaoke/Fly Tying Night. Come, sing songs, learn to fish & have a good summer! We'll see ya by the end of it at the new location! #Pigfarm #ironfly #figparm

Perfection can’t be rushed. We slow-cook our ribs for five tenderizing hours. #PandaBBQ

Don't forget about our popcorn shrimp, also known as the party animal of the sea.

Our new spring menu is out! Wild Mushroom Gnocchi, Pomegranate Glazed Salmon, Crab Alfredo, and Halibut as the Chefs Daily Seafood Special are just some of the promising new twists on taste. Come check it out!

Where will you be Friday? You'll be at Taco Del Mar trying our new Jalapeño and Reaper Sauce Burrito! Tell us if you think you can take the heat!

What happens when Pete and TJ challenge Kevin Durant 2-on-1? Exactly what you'd think, but you should still check it out:

A recent bill in Colorado passed which requires all edibles to look different from regular foods. How do you guys suggest marijuana foods like spaghetti sauce, sodas, or candy look different than normal?


Colorado Lawmakers Deal Major Blow to the State's Marijuana Industry
www.hightimes.com
BY KRISTEN WYATT ASSOCIATED PRESS DENVER (AP) — Edible marijuana sold in Colorado must look different from regular foods, lawmakers from both parties said Wednesday in rejecting a bill to loosen requirements. The 0-5 vote was a dramatic loss for the state's new marijuana industry, where many produce…

Our #wantitwednesday this week is a Ruby Relaxer, our signature cocktail.